Queue Dehaka/CreatePayout

CreatePayout:Job:01KBV1QCW8A430MNFB442JBMJM

Actions
State
Failed
Timestamp
Sun, Dec 7, 2025 12:00 AM
Processed
Sun, Dec 7, 2025 12:21 AM
Finished
Sun, Dec 7, 2025 12:21 AM
Attempts Made
1
Progress
0%
Reason for failure
Sorry, you don't have any external accounts in that currency (eur).
Stacktraces
Error: Sorry, you don't have any external accounts in that currency (eur).
    at StripeError.generate (/app/node_modules/stripe/lib/Error.js:40:16)
    at res.toJSON.then.StripeAPIError.message (/app/node_modules/stripe/lib/StripeResource.js:220:35)
    at process.processTicksAndRejections (node:internal/process/task_queues:105:5)
Data
{
  "_meta": {
    "ulid": "01KBV1QCW8A430MNFB442JBMJM",
    "name": "CreatePayout",
    "sentryTrace": "19b900ec466aac40b8da5fce02155ff9-8641d3b13567d95d-0",
    "sentryBagage": "sentry-environment=staging,sentry-release=6e0d84e763dd9bcc545dc75aa1f3895114d0d345,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=19b900ec466aac40b8da5fce02155ff9,sentry-sampled=false",
    "initiator": {
      "id": "01KBV1QB0W5KEF94JJH33RE84V",
      "name": "BulkPayouts"
    },
    "jobId": "CreatePayout:Job:01KBV1QCW8A430MNFB442JBMJM"
  },
  "amount": 319000,
  "gateway": "stripe",
  "user": {
    "billing_country_iso": null,
    "firstname": "Jean-Yves",
    "lastname": "Vuong",
    "nickname": null,
    "birth_date": "1971-11-23T00:00:00.000Z",
    "phone": "+33651076632",
    "country_iso": "FR",
    "id": 3848,
    "account_id": 3979,
    "currency_id": 1,
    "billing_address": null,
    "parent_id": null,
    "avatar_id": 1009297,
    "host_application_id": null,
    "civility": "MR",
    "description_title": null,
    "description": "Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.\n\nAfter two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.\n\nHe is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. \n\nOne of his projects is to create his own team gathering a handful of talented chefs from all over the world.",
    "affiliation_code": null,
    "newsletter": true,
    "tos": true,
    "created_at": "2014-09-19T20:03:43.000Z",
    "updated_at": "2024-10-09T15:48:52.000Z",
    "deleted_at": null,
    "old_id": 4669,
    "ewid": 35891,
    "locality": "Paris",
    "published_review_count": 2
  },
  "currency": {
    "id": 1,
    "title": "Euro",
    "iso_3": "EUR",
    "symbol": "€",
    "minimum_charge_amount": 100,
    "decimal_point": 2
  },
  "payment_ids": [
    237538,
    237539,
    237540,
    237541,
    237542,
    237543,
    237545,
    237552,
    237553,
    237554
  ]
}